My grown daughters and I swap books often, which makes for varied reading lists.
I am currently reading "Blood, Bones & Butter" by Gabrielle Hamilton, which was loaned to me by my daughter who went to culinary school. It's a memoir of the author's life as a chef and how she came to that career. I've just started it but I can see that I'll be craving the foods she describes throughout the book. That's the danger of reading food-related books1
My grown daughters and I swap books often, which makes for varied reading lists.
ReplyDeleteI am currently reading "Blood, Bones & Butter" by Gabrielle Hamilton, which was loaned to me by my daughter who went to culinary school. It's a memoir of the author's life as a chef and how she came to that career. I've just started it but I can see that I'll be craving the foods she describes throughout the book. That's the danger of reading food-related books1
Thank you so much for sharing, Nancy. It sounds like a great book.
ReplyDeleteFor those of you who are interested in reading "Blood, Bones and Butter," it is available at Topsham Public Library in the nonfiction section.